Huffpost Healthy Living blog article about Coenzyme Q10
As we age, we produce less Coenzyme Q10, and we cannot make up the difference in the food we eat. For good heart [...]
As we age, we produce less Coenzyme Q10, and we cannot make up the difference in the food we eat. For good heart [...]
Gold standard clinical studies show that daily supplementation with Coenzyme Q10 in the form of ubiquinone can significantly reduce the duration of hospital [...]
Certain regions of the world such as Sweden (pictured) and the other Scandinavian countries, the United Kingdom, New Zealand, and parts of China [...]
Dr. Urban Alehagen, Linköping University, Sweden. Lead researcher on the KiSel-10 study and one of the primary researchers on the Q-Symbio study. [...]
A healthy heart with an adequate supply of Coenzyme Q10 pumps out sufficient amounts of blood with every heartbeat. Increasing age, taking statin [...]
Dr. Svend Aage Mortensen (right), pictured here with Dr. Karl Folkers. Dr. Folkers determined the chemical structure of the Coenzyme Q10 molecule. He [...]
Digitalis lanata, a species of the foxglove plant, highly toxic, is the plant from which the inotrope digoxin is extracted. Digoxin's margin of [...]
Which Q10 product on the American market is the best buy? You don't know. But you can see which Q10 products have been [...]
There was a time, before Cook discovered Australia, when we thought that all swans are white. Coenzyme Q10 is something of a black [...]
Coenzyme Q10 Research in a land down under. Teams of Coenzyme Q10 researchers at The Alfred teaching hospital in Victoria, Australia, have shown [...]